Download PDF , by Koslow, Jessica
Download PDF , by Koslow, Jessica
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, by Koslow, Jessica
Download PDF , by Koslow, Jessica
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Product details
File Size: 33103 KB
Print Length: 280 pages
Publisher: Abrams (October 4, 2016)
Publication Date: October 4, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01IDGS3WE
Text-to-Speech:
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Amazon Best Sellers Rank:
#230,245 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I LOVE this cookbook. I have loved every recipe from this book so far. It was especially helpful weaning myself off caffeine to make her chicory dandelion root coffee alternative. I hope to visit Sqirl someday if I'm ever in LA. Can't wait for jessica's next cookbook on jam recipes :)
Y'all, I really wanted to love this book. I've never had the pleasure of visiting Sqirl (I'm a East Coaster), but I've read a lot about the restaurant and the owner over the years so I was definitely interested in picking up the cookbook.Some recipes are a lot more appealing than others but not too many really stood out to me as something I'd wanna make at home. But what stuck out to me the most is that while a lot of the recipes were seemingly simple they were actually ingredient heavy and fairly complicated. A lot of the recipes called for ingredients that aren't exactly common in most grocery stores or won't just be in your pantry already. There's even quite a few recipes that require ANOTHER recipe to be made. Then a lot ask for kitchen tools that not every home cook/baker would necessary have at their disposal, unless their running their own Sqirl-esque operation out of their home. What makes it a bit annoying is the book is written just assuming you have access to all these things. Sure, you could substitute but I feel like a lot of the recipes are made where even if you substitute one ingredient you're making a significant change in the overall result.It's still a beautiful book and a interesting exploration of cooking, but I don't feel like it was exactly intended for the average at-home cook, but rather something to sit on the coffee tables of the celebrity/famous patrons who probably make a cameo in the book.
I love Jessica's food. I have eaten in Sqirl and it is amazing food. Unfortunately, some of the recipes are hard to make if you don't have the right equipment (i.e. juicer to make the Turmeric drinks).
Simply the best. We cook from it several times a week and the recipes help us make beautiful food at home - perfectly cooked, perfectly seasoned. Make the frittata! And the turneric tonic! It's beautiful too and the perfect holiday gift.
love this cool book! super straight forward and has a lot of good recipes
If you've been to Sqirl, you know how good it is. I love being able to make the recipes at home since I live in NY and don't get to eat at Sqirl whenever I want. Highly recommend!
Best cookbook ever!
So creative, the images are amazing as are the recipes!! A true work of art.
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