Ebook Download Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking), by Betty Crocker
Ebook Download Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking), by Betty Crocker
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Betty Crocker Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way (Betty Crocker Cooking), by Betty Crocker
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Amazon.com Review
Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine. The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance. Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them. There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes. Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle
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From the Back Cover
With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.Bread machines are great because they take the work out of making homemade bread.We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.
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Product details
Series: Betty Crocker Cooking
Hardcover-spiral: 196 pages
Publisher: Betty Crocker; 1 edition (June 3, 1999)
Language: English
ISBN-10: 0028630238
ISBN-13: 978-0028630236
Product Dimensions:
8 x 1.1 x 10 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
388 customer reviews
Amazon Best Sellers Rank:
#9,577 in Books (See Top 100 in Books)
very good bread book very easy to read I have made every kind of bread in this book all turned out great and taste great.
Bought a bread machine and this looked like a good source of recipes to try. I've tried several and they were all quite good. My favorite is the Cinnamon Raisin bread ...I add just a little more cinnamon than the recipe ... fantastic toasted! Good reference if you intend to experiment with different recipes.
I LOVE this Betty Crocker Best Bread Machine recipe book!! So many different varieties, very easy to understand and make. Every time I make a new one I write my own notes at the bottom so I remember what I did to create a successful loaf. Every recipe I have made in this book so far has came out very well! Best investment for a recipe book that goes with my bread machine. Totally recommend – it has pitches in the troubleshooting guide if something goes wrong – but I haven't had to use it yet. Excellent excellent! Would definitely recommend everyone to buy this that has a bread machine.
Fantastic book!!! I have made 3 kinds so far I am in love everything tastes and smells great!! I am slowly going through the recipies in this book I want to make everything cover to cover!!Update: OMG this is the best book I ever had!! Everything I make in here is outrageous!! I made the Mediterranean herbed bread the parmesan sun dried tomato bread, I made the potato chive bread, I made the glazed cinnamon rolls... Everything has been over the top delicious. The only advice that I would have for everyone is the first time you make a particular recipe follow it exactly the way that it's written and then I wood peep into the bread maker and I would make sure that the bread has enough water to it the only bread that I had this problem with was the Chive potato but I think it depends mostly on your environment and if it's very dry that day you're going to need more water that's just a fact of life of baking. When you make a lot of bread you just know that on some days you're going to add more or less water that's just the way it goes. I would say once you do it once and you see how much water you need then I would probably just make a notation in the book somewhere underneath that recipe and from now on you do it that way if you're going to be doing it overnight this way you know that the bread will be hydrated enough so that it makes properly and Rises properly. I read some bad reviews about this book and I really do not understand why other than that maybe people are not following the directions properly I don't know. As a baker I know that there are a lot of variables with baking so you know the way that you scoop the the flour out, I personally like to weight my ingredients and unfortunately this book does not use weight measurements for their ingredients that's the only negative thing I would have to say about this book other than that it's just a dream I love it!! Go and get you'll love it!
My daughter was using this book, and when I visited her I knew I just had to have it as well, and we even have the same bread machine. I love the recipes. We eat home-made bread exclusively, and I make a lot of it by hand, but the bread machine is a plus as well. And actually you can use these recipes in just the 'dough' mode and then finish them up by hand anyway you want. I now have a sourdough starter going from which I've made several loaves. The 4-pepper bread is great, as is the Mediterranean herb bread. I really like the wheat breads. There are just the two of us now, so it can take awhile to eat all the bread, but I can't wait to try the bread bowls and serve them up with home-made soup. I have a couple other bread machine books, as well as the one that came with my Panasonic bread machine. I have a lot of fun with all of them, and this one has added some yummy recipes to the mix.
After many years (26 in retail) of working full time and two years of rather boring retirement, I dragged out my 13 year old like new breadmaker. My daughter saw it so I offered it to her. Surprisingly, she took it so off I went to buy a new one.New Oster breadmaker sitting ready to be used, I made a few loaves from recipes I found online. Most turned out OK but none were quite as they should be. I had quickly discovered that although making a good loaf of bread was not difficult it DID require a bit of "tweeking" on the bakers end. I bought a highly recommended three inch thick bread machine cookbook that had hundreds of recipes in it. But I had no idea where to begin.Then I saw the Betty Crocker Best Bread Machine Cookbook. In my 65 years, Betty Crocker has never failed me. It stated that each recipe had been tested on many different bread makers which to me said the recipe had already been tweeked. I ordered it without hesitation.Let me start by saying that this cookbook is perfect for a newbie to bread making or someone like myself who gets frustrated by having too many failures. I had found bread making rather theraputic even with my less than perfect loaves but I doubted I would continue my new hobby for long if I failed to make a decent loaf of bread.This cookbook IS foolproof! The catagories it covers are: Good and Savory, Wholesome Grains, Fruit and Nut, Smaller (1 lb) Loaves, Rustic and Flatbread, Rolls and Bread Sticks, Sweet Breads and Coffee Cakes as well as many helpful hints in the front and back of the book.You have separate lists of ingredients for different size loaves (mainly 1 1/2 and 2 lb loaves). If a particular recipe does not work well in a particular shape pan or loaf size, it tells you so thus saving you much trial and error. And from my very first loaf using a recipe for basic white bread, my loaves come out perfect. After my largely decent tasting but strange looking first loaves, it is a joy to end up with a professional looking loaf of homemade bread that tastes good!If you are new to bread making or are buying a bread machine for someone, add a copy of this book to your purchase. This Betty Crocker cookbook has lots of recipes to keep you busy for quite some time. After your bread making success with this book, you may well be inspired to try some of the recipes in the three inch thick cookbook!By the way, I now have TWO bread machines, the second a West Bend that just arrived today (will try it out tomorrow). With Christmas about 2 months away, I will be making bread as gifts (as well as cookies and candies). Once I try the West Bend, I will leave reviews for it and the Oster. It is so hard to decide which machine to buy. So I solved the problem with buying them both!
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