Ebook Free Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral, by Gayden Metcalfe Charlotte Hays
Ebook Free Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral, by Gayden Metcalfe Charlotte Hays
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Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral, by Gayden Metcalfe Charlotte Hays
Ebook Free Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral, by Gayden Metcalfe Charlotte Hays
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From Publishers Weekly
Starred Review. Metcalfe, a lifelong Southerner who's been hiding out in the social circles of Greenville, Miss., exposes the culinary and cultural last rites of the deep South in a fashion that is as sidesplitting as it is politically incorrect, as sincere as it is backstabbingly brutal. She is capably aided by Hays, a "recovering gossip columnist" from Washington, D.C. Residents of the Mississippi Delta, where "polishing silver is the southern lady's version of grief therapy," take their comfort food semiseriously, be it traditional Pickled Shrimp, Liketa Died Potatoes (which incorporate both cheddar cheese and canned cheddar cheese soup) or cream cheese–laden Pecan Tassies. Nobody would be caught dead without Tomato Aspic at the funeral, and St. James' Cranberry Congealed Salad topped with mayonnaise is the dessert of choice. An entire chapter is devoted to stuffed eggs, and another is dedicated to dishes that use canned soup as their base ("Nothing whispers sympathy quite like a frozen-pea casserole with canned bean sprouts and mushroom soup"). A lengthy discourse on "The Methodist Ladies vs. the Episcopal Ladies" is laugh-out-loud funny in its contrast of customs and cuisines and its consideration of the consolation of a "nice, stiff cocktail." And many Greenville residents, alive and deceased, drop by for a howdy, including poor Maribell Wilson, who made the mistake of driving her daddy's ashes home with the windows down. B&w illus. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
There are too few words and phrases to adequately describe this unique devil-take-the-hindmost approach to cooking and end-of-life ceremonies. Tongue in cheek? Maybe. Laugh-out-loud narrative? Definitely. Plus, an extraordinary combination of ingredients (it is a cookbook, after all). We learn that a "glowing obituary is practically a birthright in the Delta"; that both artificial flowers and carnations at a funeral are definitely passe; and that two of the top-10 "hits" for a funeral ceremony are "Abide with Me" and "Amazing Grace." The lists--and detailed social customs--go on and on and on, including guidance on well-stocked pantry foodstuffs and eternal cocktails. One hundred or so (who's counting?) recipes ensure that no cuisine is omitted; a pineapple casserole nestles beside tomato aspic with mayonnaise. Pimiento cheese enhances the traditional crustless finger sandwiches and picked shrimp. In the end, the authors guarantee no one will ever be out of place at a south-of-the-Mason-Dixon-Line funeral celebration. Barbara JacobsCopyright © American Library Association. All rights reserved
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Product details
Hardcover: 272 pages
Publisher: Miramax (March 16, 2005)
Language: English
ISBN-10: 9781401359348
ISBN-13: 978-1401359348
ASIN: 1401359345
Product Dimensions:
5.5 x 7.5 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
375 customer reviews
Amazon Best Sellers Rank:
#101,144 in Books (See Top 100 in Books)
I thoroughly enjoyed this book which defies simple categorization. It could just as easily be found in the cooking, reference, or even the psychology and anthropology sections as in the humor section. In any case, there are a number of reasons for which you might want to read this delightfully funny book:1. You can learn an awful lot about Southerners and their utterly unique way of viewing life (and in this case, death).2. You can brush up on your manners should you ever have to go to a funeral being thrown by Southerners.3. You can try out some of the wonderful recipes included in the book (those which are expected at Southern funerals), such as an excellent Curried Chicken Salad, several variations on Stuffed Eggs, a smattering of Congealed Salads, a few Pickled Items, and more variations on Pimiento Cheese than you can shake a proper salad fork at. And of course there are cocktails and desserts, such as the appropriately-named Sad Cake, without which it would be impossible to recover from the spectre of death.4. You can also get a good idea about what might happen if you keel over while living in the South, although as an outsider, you might be treated somewhat differently.Many of the customs, which might not make sense at first, become completely clear when the writers explain that, "An outsider might think that small-town food is fresh food. That is not the case - at least not at funerals. A cardinal rule of Southern funeral cooking: Fresh is not the best," and that having a pantry that is properly stocked with funeral foods is at least as important as having the right clothes to wear to a funeral.I loved this book and look forward to reading the ladies' takes on other Southern traditions.
If you are from the South or just a wannabe, this is a delightful read. You will recognize many of the characters though you may have never met the ones in the book personally. Tradition, custom, and social mores are all there, intermingled with some tasty recipes. After reading this, you will look forward to the funeral food, assuming you have the good taste to be Southern (or wish you were).
The choices given for the review aren't at all appropriate for this type of book. I think they're meant for fiction (referring to "plot", "pace" or "mood". Instead, it's a compilation of Southern funeral vignettes, recipes, customs and routines. I found it funny without being irreverent, recipes are not at all difficult and easy to imagine either making or enjoying. I read it straight through, along with "Food to Die For" from Lynchburg VA, and loved them both. Good timing, too, since I had need of their guidance less than a week after I received them.Loved them both!!!
This book certainly gives insight into the traditional Southern send-off of those who were born to the traditions of the Southern funeral. A fun read even for those poor souls not native to our definitely Southern traditions.
I loved this book. I live in a small town in Alabama and grew up in an even smaller town. My mother (and now my sister, since mother passed) was never without a fresh pound cake to be delivered to a funeral. May god have mercy on your soul if brought a store baked or even worse a cake mix cake close to her. I think I know all of these people by a different name.I swear several of the stories were written about my now deceased mother in law, who had great disdain for people who could not afford the old section of the cemetery. If you love southern culture, you have to read it.
Folks - can't add to many of the reviews here, given this isn't a new release. But if you are here reading this...Consider this as a crash course in recipes that have been around long before we ever heard of Paula Dean. This is a recipe book written with Erma Bombeck wit, and and a real feel for the Southern Church Lady culture we've come to know and love. For as much laughing as I have done reading the narrative, each one of these recipes has been used more than a few times at parties and socials. The humor is timeless, and you'll never feel so bad at a funeral after reading a chapter from this and bringing the family of the deceased a recipe or two from this book.Given more of these away than Gideon had Bibles or Carter had liver pills. My favorites are the Beer-Cheese Pimiento, the Breakfast Casserole, and Homemade Vegetable Soup. You can follow the recipe, substitute the Campbell's soup mix with white sauces mixed with celery and mushrooms made from the juice of the veggies sauteed in butter and white wine, with cream folded in - for a Julia touch. If you're already dealing with death, no reason you can't add a dash of the perfectly divine!Highly recommend. Just put the butcher knife down before you read the funny parts!
Great recipes mixed in with real southern humor. I thoroughly enjoyed the colorful way the characters in the individual chapters were detailed. Found myself laughing out loud while I was reading. Just good old fashioned funny, especially if you are from the south, well, semi-south. That is what we call Virginia.
These recipes are wonderful (as well as inexpensive) and are appropriate for all kinds of occasions, not just wakes. The narrative provokes out-loud belly laughs. Also, between the lines this Mississippi author gives an in-depth cultural account of funerals in the Deep South, which to this Catholic Vermonter was a strangely pleasantly look into another world that isn't so different after all. Most of all, though, the recipes are wonderful. The pickled shrimp, the "Methodist lasagna," the homemade mayonnaise and the tomato aspic are all first-class dishes you could present to impress any guest. The vodka-Kahlua chocolate cake is fantastic, so watch it disappear.
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